Quick, Easy -N- Fast Beef and Cheese Stuffed French Bread Recipe

1 lb. ground beef
1 package taco seasoning
1 can nacho cheese soup
2 C. shredded Cheddar cheese
1 loaf firm French bread

Brown ground beef and drain all fat.

Cut off just the top of the French bread and pull out inside of loaf, making a shell of about 1 inch thick. While your ground beef is still warm, stir in taco seasoning, cheese soup and bread crumbs. Pour this mixture into loaf shell and spread evenly.

Cover with Cheddar cheese and put top of bread loaf back on. Wrap this in foil and bake at 350F. for approximately 20 minutes. Take out and slice for individual servings.


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