Fajita Stirfry
These are great for company, and recipe can be doubled easily.. Lime gives it great kick and loads of flavor.

1 pound lean boneless beef (top round, sirloin)
2 cloves minced garlic
1 large red bell pepper, cut into strips
3 tablespoons lime juice
2 tablespoons oil
1 large onion, thinly sliced and separated
2 teaspoons ground cumin
1 teaspoon cornstarch
flour tortillas for serving

Cut beef with grain into 1" strips about 1/8" thick. Place skillet over high heat; when hot, add 1 Tbl. oil and stirfry meat til browned (1 1/2 to 2 minutes). Transfer meat to bowl with slotted spoon.

Add remaining 1 Tbl. oil to skillet and add garlic, onion and bell pepper. Stir fry until onion is soft, about 3 minutes. Stir together cumin, lime juice and cornstarch, then add to skillet. Return meat to pan and stirfry until mix is hot and bubbles.

Place in serving dish.

Put into tortillas, and garnish as desired with cheese, avocado, tomato, salsa, sour cream. Is easily doubled.

Sunset