These are great for company, and recipe can be doubled easily.. Lime
gives it great kick and loads of flavor.
1 pound lean boneless beef (top round, sirloin)
2 cloves minced garlic
1 large red bell pepper, cut into strips
3 tablespoons lime juice
2 tablespoons oil
1 large onion, thinly sliced and separated
2 teaspoons ground cumin
1 teaspoon cornstarch
flour tortillas for serving
Cut beef with grain into 1" strips about 1/8" thick. Place skillet
over high heat; when hot, add 1 Tbl. oil and stirfry meat til
browned (1 1/2 to 2 minutes). Transfer meat to bowl with slotted
Add remaining 1 Tbl. oil to skillet and add
garlic, onion and bell pepper. Stir fry until onion is soft, about 3
minutes. Stir together cumin, lime juice and cornstarch, then add to
skillet. Return meat to pan and stirfry until mix is hot and
Place in serving dish.
Put into tortillas, and garnish as desired with
cheese, avocado, tomato, salsa, sour cream. Is easily doubled.