Handy Meat Pies

3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons fresh minced parsley
1 tablespoon water
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon pepper
2 tubes buttermilk biscuit (12 oz size)

In a skillet over medium heat, brown the beef and sausage; drain. Add onions and garlic; cook until tender. Add parsley, water, flour, baking powder, salt and pepper; mix well. Heat through. Cover and refrigerate for at least 1 hour.

On a floured surface, pat 10 biscuits into 4 inch circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5 inch circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. Place on an ungreased baking sheet.

Bake at 375�F for 12 - 14 minutes or until golden brown and filling is hot.