Quick and Easy Main Dish Recipes
Handy Meat Pies Recipe
Handy Meat Pies
3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons fresh minced parsley
1 tablespoon water
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon pepper
2 tubes buttermilk biscuit (12 oz size)
In a skillet over medium heat, brown the beef and sausage; drain.
Add onions and garlic; cook until tender. Add parsley, water, flour,
baking powder, salt and pepper; mix well. Heat through. Cover and
refrigerate for at least 1 hour.
On a floured surface, pat 10 biscuits into 4 inch
circles. Top each with about 1/3 cup of the meat mixture. Pat
remaining biscuits into 5 inch circles and place over filling; seal
edges with water. Press edges together with a fork dipped in flour;
pierce the top. Place on an ungreased baking sheet.
Bake at 375°F for 12 - 14 minutes or until golden
brown and filling is hot.