Quick, Easy -N- Fast Hungarian Beef and Noodles Recipe
12 oz. beef rib-eye
2 T. vegetable oil
8 oz. mushrooms (sliced)
1 small onion, diced
8 oz. sour cream
2 T. flour
1 t. paprika
1/2 t. salt
1/4 t. black pepper
1 C. beef broth or water
4 to 6 C. cooked noodles
Cut the beef in 1-inch cubes, trimming excess fat. Heat the oil over high heat
in a wide, deep skillet; add the mushrooms and onion. Cook, stirring very often,
until the mushrooms begin to brown, 3 to 5 minutes. Stir together flour,
paprika, salt and pepper. Add broth or water and stir to distribute the dry
ingredients.
When mushrooms have started to brown, add beef cubes and cook, still stirring
over high heat, to begin cooking the meat, about 4 minutes. Stir the liquid
mixture to disperse the flour evenly and add it to the meat. Stir constantly
until it comes to a boil (a minute or so). Add sour cream and cook, stirring,
until heated through. Serve over hot noodles.
Serves 4.
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