Quick and Easy Main Dish Recipes
Weeknight Meatball Stew Recipe
Weeknight Meatball Stew
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
1 jar (12 ounces) beef gravy
1 can (8 ounces) stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen vegetable mixture (with potato)
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large
saucepan; bring to a boil. Stir in meatballs and vegetable mixture;
Cook 10 to 15 minutes or until meatballs are
heated through, stirring occasionally.
Makes 4 servings.