Quick, Easy -N- Fast Mexican Casserole Recipe

1 lb. ground beef
1/2 C. chopped onion
2 cloves garlic, minced
1 T. vegetable oil
1/4 cup cilantro, chopped
28 oz. can stew tomatoes
4 oz. can chopped chilies, drained
1 package taco seasoning mix
2 1/4 oz. can chopped black olives

Brown meat with onion and garlic, drain. Add tomato sauce, chilies, cilantro, seasoning mix, peppers and olives. Simmer 10 minutes.

1 package tortilla chips, lightly crushed
8 oz. shredded mozzarella cheese
2 C. sour cream
1/2 C. shredded cheddar cheese

Spread one-half chips on bottom of 9 x 13-inch pan or casserole. Add meat mixture. Layer mozzarella cheese and sour cream. Add remaining chips.

Bake uncovered in preheated oven 350�F. for 30 minutes. Top with cheddar cheese.

Serves 6-8.

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