Quick, Easy -N- Fast Mexican Casserole Recipe
1 lb. ground beef
1/2 C. chopped onion
2 cloves garlic, minced
1 T. vegetable oil
1/4 cup cilantro, chopped
28 oz. can stew tomatoes
4 oz. can chopped chilies, drained
1 package taco seasoning mix
2 1/4 oz. can chopped black olives
Brown meat with onion and garlic, drain. Add tomato sauce, chilies, cilantro, seasoning mix, peppers and olives. Simmer 10 minutes.
1 package tortilla chips, lightly crushed
8 oz. shredded mozzarella cheese
2 C. sour cream
1/2 C. shredded cheddar cheese
Spread one-half chips on bottom of 9 x 13-inch pan or casserole. Add meat mixture. Layer mozzarella cheese and sour cream. Add remaining chips.
Bake uncovered in preheated oven 350°F. for 30 minutes. Top with cheddar cheese.
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Quick, Easy -N- Fast Recipes