Mexican Casserole

2 lbs. lean Ground beef
1 Onion (Chopped fine)
1 can 14.5 oz Stewed Tomatoes
2 cans 15.5 oz. Mexican Style Chili Beans
1 cup uncooked rice
1 small can green chilies
1/2 Pkg. 1.25 oz. Chili Seasoning or
2 cups Cheddar Cheese (grated)

Brown the lean ground beef and onion in a large skillet.

Puree the Stewed tomatoes and cook the rice according to the directions on box or pkg of rice while the meat is browning.

Drain any excess grease from the ground beef mixture, then add the pureed tomatoes, chili beans, green chilies, cooked rice, and 1/2 of the pkg of chili seasoning to the meat mixture.

Mix thoroughly, then simmer for about 20 minutes.