Pinto Beans with Kielbasa

1 large chopped onion
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 1/2 pounds smoked kielbasa, cut 1" pieces
15 ounces great northern beans, rinse and drain
15 ounces pinto beans, rinse and drain
14 ounces stewed tomatoes
10 ounces diced tomatoes and green chiles
8 ounces tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

In a Dutch oven, saute the onion and green pepper in oil until tender. add the remaining ingredients, bring to a boil. Reduce heat; cover and simmer until heated trough.

Yield: 8 servings