Quick, Easy -N- Fast Pork and Peach Stir Fry Recipe

1 lb. pork tenderloin, cut into cubes
1 T. vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 each green and red bell pepper, cut into cubes
1 (19 oz.) can peach slices packed in own juice
1/4 C. rice vinegar
2 T. soy sauce
2 T. cornstarch

Saut� pork in hot oil in a large skillet until browned on all sides. Add onion, garlic and peppers; cook and stir until onion is softened.

Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened. Add peach slices to skillet; cook and stir until peaches are heated through.

Serve with freshly cooked rice.

Serves 4.

Source: Posted by Linda.

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