Quick, Easy -N- Fast Pork Tenderloin Parmesan Recipe

1 lb. pork tenderloin
3 T. bread crumbs
1 T. grated Parmesan cheese
1/2 t. salt
freshly ground pepper
olive oil, as needed
1 small onion, chopped
1 clove garlic, minced

Cut tenderloin crosswise into 8 slices, about 1 inch thick.

Flatten each slice to 1/2-inch thickness. Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet and pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.


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