Quick, Easy -N- Fast Beefy Macaroni Recipe

1 lb. ground beef
1 C. chopped onion
2 cloves garlic minced
3 C. water
1 can beef broth
1 can (29oz.) tomato sauce
2 T. chopped fresh parsley
1 t. chili powder
1/2 t. basil
1/4 t. oregano
4 C. elbow macaroni uncooked
salt and pepper to taste
parmesan cheese

Brown the ground beef in a 4 qt. saucepan. Drain off grease. Add the onion and garlic, cook until onion is tender.

Stir in water, beef broth, tomato sauce and seasonings. Bring to a boil.

Add macaroni. Cover and simmer until macaroni is cooked, about 15 minutes. Salt and pepper to taste.

Serve with parmesan cheese.

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