Quick, Easy -N- Fast Southwestern Pork Tenderloin Recipe
2 whole pork tenderloins (about 1-1/2 pounds total)
5 t. chili powder
1 1/2 t. oregano
3/4 t. ground cumin
2 garlic cloves, crushed
1 T. vegetable oil
In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins.
Cover and refrigerate 2-24 hours (the longer the better).
Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermostat inserted reads 155-160°F. Pork is done when there is still a hint of pink in the center. Slice to serve.
Marinate this the night before and just heat up the grill when it's time to cook.
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