Sweet-and-Sour Meatballs
1 can pineapple chunks (20 oz)
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup brown sugar -- packed
3 tablespoons cornstarch
1 batch meatballs (30) -- frozen or thawed
1 large green pepper -- cut into 1" pieces
hot cooked rice
Drain pineapple, reserving juice. Set pineapple aside. Add water to
juice if needed to measure 1 cup; pour into a large skillet. Add 1/3
cup water, vinegar, soy sauce, brown sugar and cornstarch; stir
until smooth.
Cook over medium heat until thick, stirring
constantly. Add pineapple, meatballs and green pepper. Simmer,
uncovered, for 20 minutes or until heated through. Serve over rice.
Note: Use Make
Ahead Meatballs or buy frozen ones. |