Quick, Easy -N- Fast Blueberry Gelatin Salad Recipe

2 3 oz. packages grape gelatin
2 C. boiling water
20 oz. crushed pineapple
1 can blueberry pie filling

Dissolve gelatin in boiling water. Chill until syrupy. Add pineapple and pie filling. Pour into 2-quart bowl until set.

Topping:
8 oz. cream cheese
1/2 C. sour cream
1/2 C. sugar
chopped nuts

Beat all ingredients together until smooth. Spread over salad and garnish with chopped nuts.
 

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