Quick and Easy Sweet Salad Recipes
Cherries and Cream Salad Recipe


Cherries and Cream Salad

2 cans red water packed cherries (1 lb each)
13 ounces pineapple tidbits
3 1/2 ounces flaked coconut
1 cup mini marshmallows
3/4 cup powdered sugar
1/4 teaspoon salt
2 cups sour cream
salad greens

Drain fruit, saving the juice for other uses. Combine the fruit with coconut, marshmallows, sugar and salt. Fold in sour cream carefully, turn into a bowl and refrigerate overnight. Garnish with salad greens. Red dessert cherries may be used instead of water packed, however omit the powdered sugar.

Serves 8.