Quick and Easy Sweet Salad Recipes
Orange Sherbet Salad Recipe


Orange Sherbet Salad

11 ounces mandarin oranges
8 ounces crushed pineapple
6 ounces orange flavored gelatin powder
1 pint orange sherbet, softened
2 bananas, sliced

Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside.

Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully).

Fold in oranges, pineapple and banana. Pour into an oiled 6 cup mold. Chill until firm.

Yield: 8-10 servings.