Quick and Easy Sweet Salad Recipes
Orange Sherbet Salad Recipe
Orange Sherbet Salad
Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully).
Fold in oranges, pineapple and banana. Pour into an oiled 6 cup mold. Chill until firm.
Yield: 8-10 servings.