Quick and Easy Sweet Salad Recipes
Peach Bavarian Recipe
In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight. Unmold; garnish with additional peaches if desired.
Yield: 8-10 servings.