Waldorf Pomegranate Salad

2 C. Apples or pears diced
1 C. Celery chopped
1/2 C. Nuts chopped
1 C. Seedless grapes halved
2 Pomegranates

Citrus Dressing
1 Peel of one lemon or lime-grated
1/3 C. Lemon or lime juice
1/3 C. Honey
1/2 C. Salad oil
1/2 t. Salt
1/2 t. Paprika
1/2 t. Prepared mustard

Mix the first four ingredients. Blend with chilled citrus dressing. Spoon into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds and sprinkle over salad.

Hurricane Heritage Cookbook