Quick, Easy -N- Fast Pasta with Crab Meat and Asparagus Recipe
2 T. butter
2 T. extra-virgin olive oil
4 large cloves garlic, minced
1 1/2 C. dry white wine
juice and finely-grated zest (the yellow part of the peel) of 1 small lemon
a pinch of red pepper flakes
3/4 lb. asparagus, washed, trimmed and sliced diagonally into 2-inch lengths
3/4 lb. crab meat, preferably fresh Dungeness
1/2 C. chopped Italian (flat-leafed) parsley, or a mixture of parsley and
another fresh herb, such as dill, tarragon, chives or basil
12 oz. fettuccine or other pasta
salt and freshly ground black pepper to taste
2 to 4 oz. freshly grated Parmesan cheese
Heat a large pot of salted water to boiling for the pasta. Heat the butter and
olive oil in a large skillet or saute pan, and saute the garlic until it is
translucent. Add the pepper flakes, wine and lemon juice and simmer for about 10
minutes, until the liquid is reduced by about half.
Add the prepared asparagus to the pan, cover and steam until the asparagus is
just tender-crisp. Add the crab meat and the lemon zest, and toss gently until
thoroughly hot.
Meanwhile, cook the pasta in the boiling water until barely tender. Drain and
add it to the asparagus mixture, tossing to blend. Toss again with the chopped
fresh herbs, transfer to a warmed serving bowl or plates, sprinkle with the
grated Parmesan and serve immediately.
Yield: 4 to 6 servings.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes