Quick and Easy Pie Recipes
Bailey's Chocolate Mousse Pie Recipe
Bailey's Chocolate Mousse Pie
6 oz Ready Crust (graham or chocolate)
1 pkg unflavored gelatin (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup Bailey's Irish Cream
6 oz semi-sweet chocolate chips
2 cups frozen whipped topping
Chocolate dipped strawberries (as garnish, if desired)
In saucepan, sprinkle unflavored gelatin over milk. Let stand about
1 minute. Stir over low heat until gelatin is dissolved, about 5
Add chocolate and continue cooking, stirring constantly until
chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal from
When mixture forms mounds when dropped from spoon, fold in whipped
topping. Turn into crust.
Garnish with more whipped topping (or whipped cream) and
strawberries (if desired).
Chill at least 4 hours before serving.