Banana Cream Pie

1 3-3/4 oz pkg. instant vanilla pudding
2 cups banana ice cream (softened)
2 medium bananas, sliced
1 baked pie shell
1 pint heavy cream, whipped
1 banana, slices for top

Blend instant pudding with ice cream until well mixed, beat with electric mixer on low speed for 2 minutes.

Line bottom of pie shell with bananas, pour pudding and ice cream mixture over bananas and chill for one hour. Spread whipped cream over top of pie, with banana slices.