Quick and Easy Pie Recipes
Quick Blueberry Cobbler Recipe
Quick Blueberry Cobbler
4-1/2 cups blueberries, thawed if frozen
1 Tbs. plus 1 tsp. lemon juice
2/3 cup plus 2 Tbs. sugar
2 Tbs. unsalted butter, cut into small pieces
2 cups buttermilk baking mix
1 cup skim milk, or half and half
Preheat oven to 450°F.
Combine blueberries, lemon juice and 1/2 cup sugar in an 8 inch
baking dish. Dot with butter. Place dish in oven for 5 minutes to
heat while preparing topping.
Combine biscuit mix and milk in a bowl and mix until a soft dough
forms. Spoon heaping tablepoonfuls of dough onto blueberries,
spacing them about 1/2 inch apart. Sprinkle with remaining sugar and
bake about 20 minutes or until topping is golden.