Cannoli Cream Pie
1 pkg. vanilla instant pudding mix
1 8 oz cream cheese, softened
2 cups milk
1 pint whipping cream, whipped
1/2 tsp. almond extract
2 oz almonds, toasted
4 oz chocolate chips
2 oz cherries
2 pie shells, baked
Blend pudding with milk, cream cheese and almond extract. Add
almonds, chips, and cherries.
Divide into pie shells. Top with whipped cream. Garnish with chips. |