Quick and Easy Pie Recipes
Fruit Turnovers Recipe


Fruit Turnovers

1 can refrigerated 8-count crescent roll dough

1 (21-oz) can pie filling; apple, cherry - whatever you decide!

Heat oven according to directions on dough can.

Separate dough triangles; lay out on cookie sheet.

Place 2 spoonfuls of pie filling in center of triangle; lay a second triangle over the first and crimp edges with a fork.

Bake according to directions on dough can (usually 8 to 10 minutes).

Drizzle with glaze if desired.

Serve warm.

1/2 cup confectioners sugar
3 to 4 tsp water