Quick and Easy Pie Recipes
Fruit Turnovers Recipe
1 can refrigerated 8-count crescent roll dough
1 (21-oz) can pie filling; apple, cherry -
whatever you decide!
Separate dough triangles; lay out on cookie sheet.
Place 2 spoonfuls of pie filling in center of triangle; lay a second triangle over the first and crimp edges with a fork.
Bake according to directions on dough can (usually 8 to 10 minutes).
Drizzle with glaze if desired.