Quick and Easy Pie Recipes
Hershey Bar Pie Recipe


Hershey Bar Pie

1/2 cup milk
1 4-oz Hershey bar with almonds
18 large marshmallows
1/2 pint heavy whipping cream
1 graham cracker crust

In double boiler, melt milk, Hershey bar and marshmallows.

In bowl whip the cream until stiff, and fold into chocolate mixture.

Pour into crust and place in refrigerator to cool.

When cool place in freezer and remove 45 min before serving.

Can be re-frozen.