Quick, Easy -N- Fast Lemon Cake Pie Recipe
2 T. butter, softened
1 C. sugar
2 eggs, separated
1 1/2 T. flour
juice and grated zest of 1 1/2 lemons
2 C. evaporated milk
1 t. lemon extract
Cream butter and sugar. Stir in egg yolks, 1 at a time. Add flour, juice and zest. Add milk and lemon extract. Beat egg whites until stiff but not dry. Gently fold lemon mixture into egg whites. Pour into a buttered 10-inch pie plate.
Preheat oven to 325°F. Bake 1 hour until brown and firm. Let cool slightly. Consistency is between a custard and soufflé. Cut in wedges and serve warm.
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Quick, Easy -N- Fast Recipes