Chart House Restaurant Mud Pie

1/2 package Nabisco Famous Chocolate Wafers
1/3 cube butter, melted
1 quart coffee ice cream, softened (we find Baskin-Robbins Jamoca Almond Fudge works really well)
1-1/2 cups fudge sauce (add more if you like)

Crush wafers, add butter, mix well with fork. Press onto bottom and sides of a 9-inch pie pan---chill 1/2 hour.

Fill with the softened ice cream. Freeze 1 hour.

Cover top with fudge sauce. Freeze until topping is firm.

Can store in freezer until ready to use--makes up to 8 portions.

Top each portion with whipped cream (ready -to-use works well) and slivered almonds.