Quick and Easy Pie Recipes
Quick and Easy Peach Cobbler Recipe


Quick and Easy Peach Cobbler

1 cup self-rising flour
1 cup white sugar
1 cup whole milk
1 (2 pound) can sliced peaches in heavy syrup
1/2 cup butter or margarine

Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Makes 1 cobbler