Quick and Easy Pie Recipes
Easy Peach Fried Pies Recipe
Easy Peach Fried Pies
3/4 c. sugar
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in peaches & almond extract. Set aside.
Roll each biscuit out on a lightly floured surface to 1/8" thickness.
Spoon about 1/4 cup peach mixture on half of each dough circle.
To seal pies, moisten edges of circles and fold in half, making sure edges are even.
Using a fork dipped in flour, firmly press dough edges together.
Cook pies in 1" deep hot oil (360º) until golden, turning once. Drain and serve warm.
Makes 10 pies