Pineapple Icebox Pie

1 can Eagle Brand Milk
1/2 cup pecans, chopped
1 (9 oz.) container Cool Whip
3 Tbsp. lemon juice
1 large can crushed pineapple
2 graham cracker crusts

To milk, add 1 tbsp. lemon juice at a time

Blend all other ingredients except Cool-Whip.

Last fold in Cool-Whip and refrigerate for a few hours, before serving