Quick, Easy -N- Fast Cheesy Baked Potatoes Recipe

12 oz. frozen potato wedges with skins
1 T. vegetable oil
1 t. paprika
1/4 t. salt
1/2 C. shredded  sharp cheddar cheese
1/3 C. crushed croutons
sour cream for garnish

Heat oven according to directions on potato package. Place potatoes in a large resealable plastic bag. In a small bowl, combine oil, paprika and salt. Drizzle over potatoes. Seal bag and shake to coat potatoes.

Coat a large baking pan with cooking spray. Spread potatoes in a single layer on pan. Bake according to package directions.

In another small bowl, combine cheese and croutons. Sprinkle over potatoes the last 3 minutes of baking. Transfer potatoes to a large platter (leave in a single layer). Serve with sour cream.

Serves 4.



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