Quick and Easy Potatoes Recipes
Country Style Potatoes Recipe


Country Style Potatoes

2 16 oz. cans new potatoes, drained and sliced

2 T. margarine or butter, melted

1 tsp. basil

1 medium onion, chopped

Melt margarine or butter in skillet. Add potatoes and basil. Cook until potatoes are lightly browned, stirring occasionally. Add chopped onion and cook a few minutes longer. (Onion should be hot, but still crisp.)