Country Style Potatoes
2 16 oz. cans new potatoes, drained and sliced
2 T. margarine or butter, melted
1 tsp. basil
1 medium onion, chopped
Melt margarine or butter in skillet. Add potatoes and basil. Cook
until potatoes are lightly browned, stirring occasionally. Add
chopped onion and cook a few minutes longer. (Onion should be hot,
but still crisp.) |