Quick and Easy Potatoes Recipes
Oven-Roasted Potatoes Recipe
2 large baking potatoes (about 10 ounces each)
2 tablespoons butter or margarine, melted
2 tablespoons vegetable oil
Salt and black pepper
Preheat oven to 425°F.
Scrub potatoes; do not peel. Thinly slice potatoes crosswise. Pat
potato slices dry with paper towels.
Place potatoes in medium bowl. Add butter and oil; toss to coat.
Place on nonstick baking sheet.
Bake 10 minutes or until tender and lightly browned, stirring
lightly after 5 minutes. Season with salt and pepper to taste.
Makes 4 servings