Quick, Easy -N- Fast Parmesan Potato Halves Recipe
4 medium-size baking potatoes
2 T. margarine
1/4 t. dried basil or oregano
4 T. grated parmesan cheese
Scrub potatoes and cut in half lengthwise. Place margarine in a pie plate and microwave on high 40 seconds or until melted. Dip cut-side of potatoes in margarine. Sprinkle with basil, cheese and paprika.
In a glass baking dish, arrange potatoes in a circle; microwave on high 10 to 12 minutes, rotating twice during cooking, or until center can be easily pierced with a fork.
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