Parmesan Mashed Potatoes

1 1/2 lbs. potatoes, peeled and cubed
3 T. water
3 large garlic cloves, crushed
1/3 C. milk
3 T. grated Parmesan cheese
3/4 tsp. salt

In a 2 quart microwave safe container combine potatoes, water, and garlic.

Cover and microwave on high 12-14 minutes or till tender.

Mash until smooth.

Add milk, cheese, and salt. Beat till light and fluffy. If more milk is needed, add 1 T. at a time.

Serves 6