Rosemary Potatoes

1/4-cup olive oil (can use less)

5 large garlic cloves, minced

4 large white potatoes

1 tablespoon dried rosemary, crushed

Salt and pepper to taste

Heat olive oil in large fry or saut� pan over medium heat; add garlic and cook about 1 minute, being careful not to brown.

Add potatoes, rosemary, salt and pepper. Add just enough water to add moisture to bottom of pan.

Cover and reduce to medium-low. Cook until potatoes are tender, stirring occasionally and adding water as needed.

Serve immediately.