Quick, Easy -N- Fast Scallion Hash Browns

1 lb. red bliss, or new, potatoes
1 red bell pepper, diced
1 very small red onion, peeled and diced
1 bunch scallions, diced
3 T. balsamic vinegar
salt and pepper to taste
2 T. butter, for sautéing

Boil potatoes until tender. Cool in cold water, drain and quarter. Combine all the ingredients. Serve at room temperature or, to serve hot, sauté the potato mixture in the butter.

Makes 4 servings.


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