Quick and Easy Potatoes Recipes
Spanish Potatoes Recipe


Spanish Potatoes

3 medium Potatoes, cut into 1/2 inch slices
2 Tablespoons Olive oil
1 small Onion, sliced
1/2 teaspoon Garlic minced
Salt and pepper

1 cup Tomato sauce
1 1/2 teaspoons Dijon mustard
Dash Tabasco

Mix together the sauce ingredients in a small pan. Keep warm

Heat the olive oil in a heavy skillet. Add the potatoes, onion, and garlic. Cook until well-browned, turning often.

Check seasonings. Top with the warm sauce and serve immediately.