Quick, Easy -N- Fast Roasted Sweet Potato Wedges Recipe

1 medium-large sweet potato
1 T. olive oil
freshly ground pepper

Heat oven to 425F.

Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.

Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.


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