Quick, Easy -N- Fast BBQ Chicken Recipe
Plan to start this dish the night before, to allow the chicken to marinate.

1 (3 1/2 - 4 lb.) frying chicken, cut up
juice of 1 lemon
1/2 C. tomato ketchup
1/2 C. Chardonnay or other dry white wine
1/4 C. Heinz 57 sauce
1/4 C. A.1. brand steak sauce
1/4 C. red wine vinegar
1/4 C. pancake syrup
1 T. olive oil
1/2 t. salt
1/2 t. pepper
dash cayenne

Place chicken pieces in a large bowl, cover with cold water and add lemon juice. Wash pieces in this acidulated water and pat them dry.

In a lidded bowl or plastic container large enough to hold all the chicken, Combine ketchup, wine, Heinz 57 sauce, A.1. sauce, vinegar, syrup, olive oil, salt, pepper and cayenne. Add chicken and toss to coat.

Cover and marinate in refrigerator overnight.

Preheat oven to 375F. Place chicken and marinade in a baking dish, and bake about 35 minutes until done.

Makes 4 servings.


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