cajun chicken salad recipe | quick, fast and easy recipes, serving recipes from appetizers to desserts in 1 hour or less.

Cajun Chicken Salad

2 cups cooked chicken -- chunked
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon dried basil
1/4 teaspoon dried thyme leaves
2 cups iceberg lettuce -- torn into 1-inch pieces
1 cup romaine lettuce -- torn into 1-inch pieces
1 medium green pepper -- chopped
1 cup mushrooms -- sliced
1 cup cauliflower flowerets
1 cup grated carrots
1/2 cup sunflower seeds

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 1 hour.

Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add chicken (including marinade). Sprinkle with sunflower seeds.

SERVES 4
Ready in: 1 hour, 20 minutes