Quick, Easy -N- Fast California Chicken Medallions Recipe

6 boneless, skinless chicken breast halves
2 C. feta cheese
1 C. sun-dried tomatoes
1 C. chopped spinach
2 C. Italian bread crumbs
1/2 C. butter
2 T. Italian seasoning
2 cloves of garlic

Pound chicken breast halves until flat, set aside. Blend feta cheese, sun-dried tomatoes, chopped spinach, Italian seasoning and garlic. Stuff and roll chicken breasts. Dip in butter and roll in bread crumbs.

Bake at 350F. for 30 minutes or until golden brown. Cool and slice breasts into six pieces each and place on fresh green salads.


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