Quick, Easy -N- Fast Cashew Chicken and Snow Peas Recipe

3/4 lb. skinless, boneless chicken breasts
freshly ground pepper
1/2 lb. fresh snow peas
3 garlic cloves
3 T. peanut or vegetable oil (divided use)
1/2 C. salted roasted cashews
1/2 C. chicken broth

Cut chicken into thin strips and season with pepper. Remove stems and strings from snow peas and cut in half diagonally if very large. Finely chop garlic.

Heat 2 tablespoons oil in a wok or large skillet. Add chicken and stir-fry over high heat until just cooked through, 2 to 3 minutes. Remove to a plate. Add remaining 1 tablespoon oil to wok and stir-fry snow peas over high heat 1 minute. Reduce heat to medium. Add garlic and cashews and cook, stirring, 1 minute.

Return chicken to pan, add 1/2 cup chicken broth and simmer until heated through, about 1 minute.

Makes 4 servings.

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