Quick and Easy Chicken Recipes
Chicken Breasts en Papillote with Curried Couscous Recipe
Chicken Breasts en Papillote with Curried
Chop enough basil leaves to measure 1/4 cup. In a medium bowl, combine the basil, carrot and pepper slices, and snow peas.
Drizzle each square of foil with 2 teaspoons
olive oil. Place a cutlet on each square top with 1/4 of the
vegetable mixture; sprinkle 1 tablespoon white wine over the top.
Crimp the edges of the foil airtight to form 4 well-sealed packages.
Place on a baking sheet. Place the 4 packets on a baking sheet. Bake
In a 1-quart saucepan with a lid, combine the chicken broth or water, curry powder, olive oil or butter, and salt and pepper. Cover and bring to a boil over high heat.
Stir in the couscous. Remove the pan from the
heat, cover, and let stand for 5 minutes, until all the liquid is
absorbed. Fluff the couscous with a fork and keep it warm.
Makes 4 Servings