Quick and Easy Chicken Recipes
Chicken and Mushrooms with Sour Cream Sauce Recipe
Chicken and Mushrooms with Sour Cream Sauce
3 to 3 1/2 pounds chicken pieces
Dip chicken pieces in milk then dredge in flour. Heat butter in a skillet over medium-low heat. Brown chicken pieces on all sides; transfer to a 3-quart casserole.
Sprinkle with salt and pepper. Brown mushrooms lightly in the same skillet; arrange over chicken and sprinkle with a little more salt and pepper.
Cover and bake at 350° F. 45 minutes.
Add sour cream, seasoned with 1/2 teaspoon of
salt. Bake 10 minutes longer then sprinkle with paprika.