Quick and Easy Chicken Recipes
Chicken with Smashed Potatoes
Recipe
Chicken with Smashed Potatoes 1 1/2 pounds baby red potatoes, each cut in half 1 tablespoon vegetable oil 4 medium skinless, boneless chicken-breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups matchstick-thin carrots (about half 10-ounce bag) 1 cup chicken broth 1/4 cup heavy or whipping cream 1/2 teaspoon dried tarragon, crumbled 1 cup tiny frozen peas, thawed 1 tablespoon margarine or butter Tarragon sprigs for garnish In 5-quart Dutch oven,
place potatoes with water to cover; heat to boiling over high heat.
Reduce heat to low; cover and simmer 12 minutes or until potatoes
are fork-tender. |