Quick, Easy -N- Fast Citrus Chicken with Oregano and Cumin Recipe

4 boneless, skinless chicken breast halves, pounded to an even thickness
1 T. dried Greek oregano
1 t. ground cumin
2 garlic cloves, minced
zest and juice of 1 lime
zest and juice of 1 orange
1 t. kosher salt
1/2 t. black pepper
1 T. vegetable or olive oil

Place the chicken, oregano, cumin, garlic, and zest and juice of the lime and orange in a large nonreactive shallow bowl and stir to combine.

Cover and place in the refrigerator for at least 1/2 hour and not more than 1 hour.

Remove the chicken and discard the marinade. Sprinkle the chicken with the salt and pepper. Place a large cast-iron or nonstick skillet over high heat and, when it is hot, add the oil. Add the chicken breasts, skinned side down, one at a time, waiting about 30 seconds between additions. Cook until well browned and cooked throughout, about 5 to 7 minutes per side.

Transfer the chicken to a platter and serve immediately.


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