Quick, Easy -N- Fast Crispy Chicken Fingers Recipe

4 boneless chicken breasts
1 T. mayonnaise
1 T. melted butter
1 C. crushed corn flakes

Dry chicken breasts on paper towels. Brush with mayonnaise and cut into 1 inch strips, then roll each piece in flakes. Place in pan and drizzle a few drops of butter on each piece. Bake at 375F. for 25 minutes.


Razzle Dazzle Recipes
  Quick, Easy -N- Fast Recipes