Quick, Easy -N- Fast Crispy Chicken Fingers Recipe

4 boneless chicken breasts
1 T. mayonnaise
1 T. melted butter
1 C. crushed corn flakes

Dry chicken breasts on paper towels. Brush with mayonnaise and cut into 1 inch strips, then roll each piece in flakes. Place in pan and drizzle a few drops of butter on each piece. Bake at 375F. for 25 minutes.
 

    

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