Quick and Easy Chicken Recipes
Easy Skillet Turkey and Dressing Recipe
Easy Skillet Turkey and Dressing
Add turkey breast slices; if desired season with salt and pepper. Cook 2 to 4 minutes or until turkey is golden brown and no longer pink in center, turning once. Remove turkey from skillet; cover to keep warm.
In same skillet, combine bell pepper and water; cover and cook 1 to 2 minutes. Reserve 1/4 cup gravy. Add remaining gravy and broth to skillet; mix well. Bring to a boil. Remove skillet from heat.
Stir in sage and onion stuffing cubes and fruit bits until well moistened. Return turkey to skillet; drizzle with reserved gravy.
Cover; let stand 5 minutes before serving.