Garlic, Ginger, and Soy Chicken

6 chicken thighs

1 cup soy sauce

1/2 cup water

4 cloves minced garlic

8 thin slices peeled fresh ginger

Combine all the ingredients a skillet and simmer, covered, until the chicken is very tender. Drain well, saving all liquid.

Broil the chicken under a very hot broiler, turning once, until it's very crispy. While the chicken is broiling, boil the sauce to thicken.

Serve with the sauce over rice.